June 30, 2014

What I'm Eating: Menu

Rice/Noodles/Buns:


sliced noodle 刀削面
pulled noodle 揪片
pulled long noodle 拉面
homemade buckwheat mix 荞面碗托
steamed noodle 焖面 (garlic + green beans)
steamed rice on veggies
fukien fried rice
sushi roll (avocado, cucumber, imitation crab, ranch)
pizza (oyster mushroom, homemade tomato sauce)
steamed bun 包子
chinese burger 肉夹馍
peanut butter + jelly on homemade bread




Veggies / Meat:

cashew + bok choy
mixed green salad
fried egg with garlic leaves
minced garlic fried 芥蓝
sliced potato carrots wraps
Fried Boiled Pork 过油肉+蒜薹:Thinly sliced pork shoulder, egg whites, anise powder
baked chicken
chicken meat + minced garlic/vinegar/soy sauce mix
ginger garlic lobster tail
braised pork ribs 红烧排骨
shrimp + tofu


Soups:

chicken stock soup (how to cut a whole chicken)
meat ball, cabbage, chicken broth
beef soup
squash/sweet potato oatmeal rice millet 粥
duck soup


Desserts:

greek gods yogurt + fruit + nuts
red velvet tiramisu cake
scones (raisin, cranberry, banana, blueberry)
brown sugar moon cake 混糖月饼
sweet potato 年糕
red bean bun


Drinks:

barley tea
hawthorn + date tea
ginger + brown sugar, date drink
avocado, banana, strawberry smoothie
almond milk
water
ensure


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FYI:
Sheppard's Purse (荠菜): Herb for heart and blood related problems.
Dandelion (蒲公英) : Medicinal herb for kidney (肾) and liver (胆) functions.
Garlic Leaves (蒜苗)
Garlic Scape (蒜薹)

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